Iconic Chicago Dishes, Drinks and Desserts
(eBook)

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Published
Arcadia Publishing, 2016.
ISBN
9781625858108
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Amy Bizzarri., & Amy Bizzarri|AUTHOR. (2016). Iconic Chicago Dishes, Drinks and Desserts . Arcadia Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amy Bizzarri and Amy Bizzarri|AUTHOR. 2016. Iconic Chicago Dishes, Drinks and Desserts. Arcadia Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amy Bizzarri and Amy Bizzarri|AUTHOR. Iconic Chicago Dishes, Drinks and Desserts Arcadia Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Amy Bizzarri, and Amy Bizzarri|AUTHOR. Iconic Chicago Dishes, Drinks and Desserts Arcadia Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDde4ba6fe-b02a-840f-1a5b-5e9849fc5568-eng
Full titleiconic chicago dishes drinks and desserts
Authorbizzarri amy
Grouping Categorybook
Last Update2024-03-27 21:55:45PM
Last Indexed2024-03-28 03:54:14AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 18, 2022
Last UsedJan 17, 2024

Hoopla Extract Information

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    [synopsis] => A celebration of Chicago food that goes far beyond deep-dish pizza-filled with recipes, photos, and local history! The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer. From the city that created the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.
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