The Joy of Gluten-Free: A Practical Guide to Live Gluten-Free and Thrive
(eBook)

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Published
Newman Springs Publishing, Inc., 2021.
ISBN
9781648017483
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Amanda Silver., & Amanda Silver|AUTHOR. (2021). The Joy of Gluten-Free: A Practical Guide to Live Gluten-Free and Thrive . Newman Springs Publishing, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amanda Silver and Amanda Silver|AUTHOR. 2021. The Joy of Gluten-Free: A Practical Guide to Live Gluten-Free and Thrive. Newman Springs Publishing, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amanda Silver and Amanda Silver|AUTHOR. The Joy of Gluten-Free: A Practical Guide to Live Gluten-Free and Thrive Newman Springs Publishing, Inc, 2021.

MLA Citation, 9th Edition (style guide)

Amanda Silver, and Amanda Silver|AUTHOR. The Joy of Gluten-Free: A Practical Guide to Live Gluten-Free and Thrive Newman Springs Publishing, Inc., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID417cd199-6868-ddd5-aff8-3d919831e8f8-eng
Full titlejoy of gluten free a practical guide to live gluten free and thrive
Authorsilver amanda
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-03-28 00:28:48AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 16, 2024
Last UsedFeb 26, 2024

Hoopla Extract Information

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    [synopsis] => The health and vitality gained after changing the diet is so miraculous that gluten-free people want to tell their loved ones all about it in hopes that they too will want to change. So, it is with great love and hope in her heart that Amanda Silver presents The Joy of Gluten-Free in order to share the Silver family's experience and some carefully developed recipes. This book acknowledges the enormous emotional factor of this major life change and the importance of maintaining the change against all odds in a world that does not yet fully recognize the reality of the multiple latent detrimental effects of gluten. More than a cookbook, the reader will learn the depths from which the Silvers were rescued within a few months, encouragement, and wonderful practical solutions for the family with school-aged children. She knows that a parent's time is precious and hopes that this little guide will cut straight to the action of taking on this difficult change. Her book speaks directly to the reader to encourage this new beginning, the mind-set needed to follow through, and the resolution to never give up.

After the family story and then an earnest discussion about mental preparation, sections include actual step-by-step instructions in the physical preparation of the home and solutions for packing school lunches, enjoying celebrations, and travel considerations.

In her approach to cooking, the author plainly sets forth the elementary steps of basic cooking for the uninitiated. Besides some basic techniques for cooking plain whole foods, there are seventy-five gluten-and dairy-free recipes. They are recreated family favorites, a few inspired by some authentic ethnic dishes, and of course, some delicious snacks and desserts.
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