The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
(eBook)

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Published
Taylor Trade Publishing, 2006.
ISBN
9781461626084
Status
Available Online

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Format
eBook
Language
English

Citations

APA Citation, 7th Edition (style guide)

George H. Foster., George H. Foster|AUTHOR., & Peter C. Weiglin|AUTHOR. (2006). The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad . Taylor Trade Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

George H. Foster, George H. Foster|AUTHOR and Peter C. Weiglin|AUTHOR. 2006. The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad. Taylor Trade Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

George H. Foster, George H. Foster|AUTHOR and Peter C. Weiglin|AUTHOR. The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad Taylor Trade Publishing, 2006.

MLA Citation, 9th Edition (style guide)

George H. Foster, George H. Foster|AUTHOR, and Peter C. Weiglin|AUTHOR. The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad Taylor Trade Publishing, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID29682e67-f6cf-0153-69d8-b3ad16909e88-eng
Full titleharvey house cookbook memories of dining along the santa fe railroad
Authorfoster george h
Grouping Categorybook
Last Update2024-04-24 21:57:37PM
Last Indexed2024-04-24 22:16:47PM

Book Cover Information

Image Sourcehoopla
First LoadedNov 11, 2023
Last UsedJan 13, 2024

Hoopla Extract Information

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    [synopsis] => In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high-quality dining rooms along the Santa Fe Railroad, and his Harvey Houses helped change the entire picture of the American West.

Recapture the spirit of the first western railway excursions with “The Harvey House Cookbook”. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one of America's legendary experiences in the Old West.
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