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1) Food, Inc
On Shelf
Eisenhower Public Library District - Stacks
DVD 338.19 FOOD
1 available
DVD 338.19 FOOD
1 available
Description
Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
On Shelf
Eisenhower Public Library District - Stacks
DVD FAST
1 available
DVD FAST
1 available
Description
When a marketing executive for a huge burger chain finds a nasty secret ingredient in their burger recipe, he goes to the ranches and slaughterhouses of Colorado to investigate and finds that the truth is sometimes difficult to swallow.
3) Chef
Formats:
Description
After quitting his job at an LA restaurant, chef Carl Casper decides to start a food truck business with his ex-wife, best friend and son, and goes on a cross-country road trip that helps him reconnect with his family, friends and himself.
On Shelf
Eisenhower Public Library District - Stacks
TV 641.5944 FRENCH 3 DISCS
1 available
TV 641.5944 FRENCH 3 DISCS
1 available
Description
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.