Chicken in the kitchen
(Book)
Author
Contributors
Amini, Mehrdokht illustrator.
Published
London : Lantana Publishing, 2017.
ISBN
1911373153, 9781911373155
Lexile measure
AD 560L
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Juvenile Picture Books | JP Okorafor, Nnedi | On Shelf |
Berwyn Public Library - Juvenile Stacks | JP PEOPLE & PLACES OKORAFOR | On Shelf |
Bloomingdale Public Library - Froio Collection | J E OKO (MULTICULTURAL) | On Shelf |
Chicago Ridge Public Library - Available soon | EASY OKO | Available soon |
Cicero Public Library - Juvenile Stacks | E OKORAFOR | On Shelf |
More Details
Published
London : Lantana Publishing, 2017.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 25 cm
Language
English
ISBN
1911373153, 9781911373155
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Lexile code
AD
Lexile measure
560
Notes
Target Audience
AD560L,Lexile
Target Audience
Decoding demand: 79 (high),Semantic demand: 89 (very high),Syntactic demand: 78 (high),Structure demand: 83 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3,0.5,192421.
System Details
Children's Africana Book Award.
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Citations
APA Citation, 7th Edition (style guide)
Okorafor, N., & Amini, M. (2017). Chicken in the kitchen (American edition.). Lantana Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Okorafor, Nnedi and Mehrdokht Amini. 2017. Chicken in the Kitchen. Lantana Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Okorafor, Nnedi and Mehrdokht Amini. Chicken in the Kitchen Lantana Publishing, 2017.
MLA Citation, 9th Edition (style guide)Okorafor, Nnedi, and Mehrdokht Amini. Chicken in the Kitchen American edition., Lantana Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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