Fast food genocide : how processed food is killing us and what we can do about it
(Book)
Author
Contributors
Phillips, Robert B., author.
Published
New York, NY : HarperOne, [2017].
ISBN
9780062571212, 0062571214
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Carol Stream Public Library - Adult Nonfiction | 613.2/FUH | On Shelf |
Glenside Public Library District - Nonfiction | 613.2 Fuh | On Shelf |
Green Hills Public Library District - Adult Health | GENRAL FUHRMAN | On Shelf |
Messenger Public Library of North Aurora - Nonfiction | 613.2 FUH | On Shelf |
Oak Brook Public Library - Nonfiction | 613.2 FUH | On Shelf |
More Details
Published
New York, NY : HarperOne, [2017].
Format
Book
Physical Desc
342 pages : illustrations, charts ; 24 cm
Language
English
ISBN
9780062571212, 0062571214
Notes
General Note
Includes recipes.
Bibliography
Includes bibliographical references (pages 301-327) and index.
Description
"Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause--our addiction to toxic ingredients. Bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, M.D., explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined. Fast Food Genocide draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country's most urgent problems. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives. The solution hiding in plain sight--a nutrient-dense healthful diet--can save lives and enable humans to reach their intellectual potential and achieve successful and fulfilling lives. Dr. Fuhrman offers a life-changing, scientifically sound approach that can alter American history and perhaps save your life in the process."--Jacket flap.
Description
From cold breakfast cereals and deli meats and cheeses to energy bars, burgers, and soft drinks, fast foods have become the primary source of calories in the United States. They are also the most destructive influence on our population. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause-- our addiction to toxic ingredients. Fuhrman confronts our fundamental beliefs about the impact of what we eat, and shows how a nutrient-dense healthful diet can save lives.
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Citations
APA Citation, 7th Edition (style guide)
Fuhrman, J., & Phillips, R. B. (2017). Fast food genocide: how processed food is killing us and what we can do about it (First edition.). HarperOne.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fuhrman, Joel and Robert B., Phillips. 2017. Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do About It. HarperOne.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fuhrman, Joel and Robert B., Phillips. Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do About It HarperOne, 2017.
MLA Citation, 9th Edition (style guide)Fuhrman, Joel, and Robert B. Phillips. Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do About It First edition., HarperOne, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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