Dessert person : recipes and guidance for baking with confidence
(Book)

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Published
New York : Clarkson Potter/Publishers, [2020].
ISBN
9781984826961, 1984826964
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Status
Eisenhower Public Library District - Stacks
641.86 SAF
1 available

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LocationCall NumberStatus
Eisenhower Public Library District - Stacks641.86 SAFOn Shelf
LocationCall NumberStatus
Acorn Public Library District - Stacks641.86 SAFOn Shelf
Batavia Public Library District - Adult Nonfiction641.86 SAFOn Shelf
Bensenville Community Public Library District - Nonfiction641.86 SAFOn Shelf
Berkeley Public Library - Adult Nonfiction641.86 SAFOn Shelf
Berwyn Public Library - StacksCOOKING DESSERTS SAFFITZOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Physical Desc
367 pages : color illustrations ; 29 cm
Language
English
ISBN
9781984826961, 1984826964

Notes

General Note
Includes index.
Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.

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Citations

APA Citation, 7th Edition (style guide)

Saffitz, C. (2020). Dessert person: recipes and guidance for baking with confidence (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Saffitz, Claire, 1986-. 2020. Dessert Person: Recipes and Guidance for Baking With Confidence. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Saffitz, Claire, 1986-. Dessert Person: Recipes and Guidance for Baking With Confidence Clarkson Potter/Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Saffitz, Claire. Dessert Person: Recipes and Guidance for Baking With Confidence First edition., Clarkson Potter/Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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