Bread baking for teens : 30 step-by-step recipes for beginners
(Book)
Author
Contributors
Published
Emeryville, California : Rockridge Press, [2021].
ISBN
9781638074458, 1638074453
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Cicero Public Library - Teen Stacks | TEEN 641.815 SHA | Checked out |
Geneva Public Library District - 2nd Flr - Teen | YA 641.815 SHA | On Shelf |
St. Charles Public Library District - Youth Services NonFiction | J 641.815 SHA | On Shelf |
More Details
Published
Emeryville, California : Rockridge Press, [2021].
Format
Book
Physical Desc
ix,123 pages : color illustrations ; 23 cm
Language
English
ISBN
9781638074458, 1638074453
Notes
Description
Discover the joy of baking bread with this cookbook for teens ages 12 to 16. There's nothing more satisfying than baking up your own warm, delicious bread--and now you can learn how! This cookbook shows you just how easy and enjoyable the process can be, with detailed guidance to ensure bread baking success every step of the way. This comprehensive teen baking cookbook provides: The basics of bread making--From safety tips to illustrated tutorials for mixing, kneading, and folding dough, learn all the fundamentals you need to bake bread like a pro. A variety of breads--A fantastic range of recipes allows bakers to experiment with a variety of savory and sweet breads, from One-Bowl Focaccia to Soft Cinnamon Rolls with Cream Cheese Frosting. Beginner-friendly recipes--Designed with beginners in mind, these recipes progress from simple, no-knead loaves to more sophisticated sourdoughs. Watch your bread-baking skills rise with every loaf, with Bread Baking for Teens.
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Citations
APA Citation, 7th Edition (style guide)
Shaw, K., Flippen, L., & Nassner, A. (2021). Bread baking for teens: 30 step-by-step recipes for beginners . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaw, Katie, Laura, Flippen and Alyssa, Nassner. 2021. Bread Baking for Teens: 30 Step-by-step Recipes for Beginners. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaw, Katie, Laura, Flippen and Alyssa, Nassner. Bread Baking for Teens: 30 Step-by-step Recipes for Beginners Rockridge Press, 2021.
MLA Citation, 9th Edition (style guide)Shaw, Katie, Laura Flippen, and Alyssa Nassner. Bread Baking for Teens: 30 Step-by-step Recipes for Beginners Rockridge Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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