"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...

Tom is a loving, well-respected family man from a small Indiana town. When two criminals show up at his diner, Tom is forced to take action and thwart the robbery attempt. Suddenly heralded as a local hero who took the courage to stand up to crime, people look up to Tom as a man of high moral regard. But all the media attention attracts the likes of the mob, who show up at Tom's doorstep. Is it a case of mistaken identity or does Tom have a history...

"A second helping of tales on the joys and challenges of working, eating, and loving in France..." --

The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show.

The United States has been shaped by mobility like no other nation on Earth. The automobile made possible almost limitless development, but there was a dark side: ghost towns and deserted regions emerged due to economic crises, cultural shifts, and catastrophic weather. Heribert Niehues's award-winning photographs trace these lonely places, which elicit strange fascination mixed with melancholy for a bygone era. His Hopperesque images of gas stations,...

Diners, drive-ins and dives are popular again! Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road to a Vegas sports bar with stellar stromboli. "Diners, Drive-Ins and Dives: The Complete First Season" lets you travel along with Guy to the unique places he visited during the first season of his hit show. The three-disc set includes all twelve episodes from Season One as well as additional...

Profiles two hundred of the best hamburger joints in the country and documents the rich history of the hamburger itself.

Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots inthe show's second season, from classic seaside eats in Rhode Island and hidden gems on Route 66, to Kansas City BBQ joints and some of New Jersey's best diners.