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Author
Language
English
Description
"Food and words--we rely on both to sustain our daily lives. We begin each morning hungry for nourishment and conversation, and our happiest moments and fondest memories are often filled with ample servings of both. Food historian Judith Tschann celebrates this glorious intersection of linguistic and culinary affinities with Romaine Wasn't Build in a Day, a decadent romp through the history of food words"--
Author
Language
English
Formats
Description
"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--
Author
Language
English
Formats
Description
1,000 food-related terms and expressions, ranging from old chestnut to red herring to fruitcake to couch potato. What has "ham" to do with overacting? Why does "nut" stand for a man's head and his gonads? Why do we say "Holy mackerel?" Quotations abound, from 4000 B.C. to the present. This book is addressed to foodies and word lovers.
Author
Language
English
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Description
You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day.
Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English...
7) The farm to table French phrasebook: master the culture, language and savoir faire of French cuisine
Author
Language
English
Formats
Description
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros...
Series
Language
English
Description
Divided into segments, this program is designed to reinforce and support a viewer's comprehension and retention of these terms through use of video footage, photographs, diagrams and colorful, animated graphics and labels. Kids will see and hear the terms used in a variety of contexts providing them with a model for how to appropriately use the words. Related words are also used and reinforced with visuals and text.
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