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"Food and words--we rely on both to sustain our daily lives. We begin each morning hungry for nourishment and conversation, and our happiest moments and fondest memories are often filled with ample servings of both. Food historian Judith Tschann celebrates this glorious intersection of linguistic and culinary affinities with Romaine Wasn't Build in a Day, a decadent romp through the history of food words"--
Author
Language
English
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Description
1,000 food-related terms and expressions, ranging from old chestnut to red herring to fruitcake to couch potato. What has "ham" to do with overacting? Why does "nut" stand for a man's head and his gonads? Why do we say "Holy mackerel?" Quotations abound, from 4000 B.C. to the present. This book is addressed to foodies and word lovers.
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