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They had been there often as tourists. They had cherished the dream of someday living all year under the Provencal sun. And suddenly it happened. Here is the month-by month account of the charms and frustrations that Peter Mayle and his wife -- and their two large dogs -- experience their first year in the remote country of the Luberon restoring a two-centuries-old stone farmhouse that they bought on sight. From coping in January with the first mistral,...
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"The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new writing, offers vivid recollections from his twenty-five years in the South of France--lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Cô̂te d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world...
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A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life-this time in the South of France. In 1970, award—winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young...
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today's...
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After all, they are newlyweds of limited means, and Carol is still adjusting to her role as stepmother to Michel's two daughters. But the splendor of the region becomes a force they are unable to resist. Michel presents their life savings to the real estate broker as a down payment for the farm, embarking the family on an adventure that will bring them in close contact with the charming countryside, querulous personalities, petty bureaucracies, and...
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This memoir of buying and transforming an abandoned olive farm.
Presented with an opportunity to purchase a ten-acre property near Cannes, actress Carol Drinkwater and her film-producer fiancé, Michel, decide to take the plunge. It will take all their savings just for the down payment, but the beauty of the surrounding countryside and the promise of a new adventure seem worth the risk.
As they work to clear the weeds and rehabilitate the abandoned...
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In this memoir, the author of “The Olive Farm” returns to the ten-acre property for which she and her fiancé scraped together their savings to buy, just back from their wedding on a tiny Polynesian island, loaded down with luggage and a large hand-painted didgeridoo. As Carol and Michel settle in as husband and wife, they experience the glamor of southern France at dinner parties in the company of aristocrats and at the world-renowned Cannes...
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There is a moment every morning when the countryside takes a pause. The birds stop singing, the dogs choke back their barks, and cats pause mid-stride. Everything waits. It's in this vacuum that a man working alone has the best chance of finding truffles.The plot of land was perfect, just what they'd been looking for, offering expansive views across the valley and within walking distance of the local village. There was only one small problem - there...
13) Oliwkowa farma
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Polish
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This is British television actress Carol Drinkwater's lyrical account of a new life in France; about her house, Appassionata, and the trials and tribulations of acquiring an olive farm, restoring it, farming the olives, overcoming the heartaches of taking on a "new" French family and understanding slowly the workings and lifestyle of a vivacious Provençal community.
14) Provence A-Z
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English
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A sourcebook on Provence by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle in almost twenty years there has found to be the most interesting, curious, delicious, or downright fun. In more than 170 wide-ranging entries he writes about architecture, expatriates, Aix-en-Provence, the Provençal character,...
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Will having smoke repeatedly blown in his face deter a foreigner from breaking in to French culture? Find out, as Paul Shore's evocative story telling, wry wit, and big heart, inspire and entertain you, as he tells the tale of how he gained acceptance inside a charming village in France.Shore's storytelling humorously celebrates the "uncorking" of many of France's most cherished traditions —- learning to play boules under the clandestine cover of...
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