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"An irresistible comedy of manners about three generations of a Chicago restaurant family and the private jokes, ancient grudges, broken hearts, and deep, abiding love that feeds them all. Here are the three things the Sullivan family knows to be true: the Chicago Cubs will always be the underdogs; historical progress is inevitable; and their grandfather, Bud, founder of JP Sullivan's, will always make the best burgers in Oak Park. But when, over...
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Tita Rosie's kitchen volume 3
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English
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Asian American, Native Hawaiian, & Pacific Islander Heritage Month Reading List - 2023
Fireside Detective: Cozy Mysteries for the Cold Months
Happy Holidays AS 2023
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Fireside Detective: Cozy Mysteries for the Cold Months
Happy Holidays AS 2023
More Lists...
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"When her long lost cousin comes back to town just in time for the holidays, Lila Macapagal knows that big trouble can't be far behind in this new mystery by Mia P. Manansala, author of Arsenic and Adobo. It's Christmastime in Shady Palms, but things are far from jolly for Lila Macapagal. Sure, her new business, The Brew-ha Cafe, is looking to turn a profit in its first year. And yes, she's taken the first step in a new romance with her good friend,...
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Culinary Mysteries
Feast on These Books
OBD Reese's Book Club Picks - Adult
Reese Witherspoon's Book Club Picks
Feast on These Books
OBD Reese's Book Club Picks - Adult
Reese Witherspoon's Book Club Picks
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Fannie Flagg meets Elin Hilderbrand in this deliciously charming debut novel about fried chicken, family feuds, and the foibles of the human heart. In the tiny town of Merinac, Chicken Mimi's and Chicken Frannie's have spent a century vying to be the restaurant that serves up the best fried chicken in Kansas--and the legendary bad blood between their respective owners, the Moores and the Pogociellos, has lasted just as long. But there's one person...
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Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she’s been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariel’s grandmother embraced the business, seeing it as a saving grace, Florence never took to it. When Mariel inherited the...
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"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...
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Told in two voices, Pen, whose dream of taking over her family's restaurant has been destroyed, and Xander, a new, undocumented, employee seeking his father, form a bond.
As an aspiring pastry chef, Penelope Prado has always dreamed of opening her own pastelería next to her father's restaurant, Nacho's Tacos. But her traditional Mexican-American mom and dad have different plans. Xander Amaro is a new hire at Nacho's. For him, the job is an opportunity...
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Whistle Stop AL volume 2
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"Bud Threadgoode grew up in the bustling little railroad town of Whistle Stop, Alabama, with his mother Ruth, church-going and proper, and the fun-loving hell-raiser, his Aunt Idgie. Together they ran the town's popular Whistle Stop Café, known far and wide for its famous 'Fried Green Tomatoes.' And as Bud often said of his childhood, 'How lucky can you get?' But sadly, the railroad yards began to shut down and the town became a ghost town, with...
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Cape Sanctuary volume 5
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English
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"When Meredith Collins was a child, the little beach town of Cape Sanctuary lived up to its name. Spending summers there with her grandmother, Meredith finally felt safe and loved. Now she's returning in disgrace. Her late ex-husband swindled investors out of millions of dollars and made Meredith a figure of scorn -- though she knew nothing about his scheme. But she still has the beach cottage she inherited from her grandmother and half ownership...
11) Clerks II
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English
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Dante and Randal have become 'funployees' at Mooby's fast food restaurant. In addition to offending customers and debating anything and everything, their responsibilities now include ragging on their uber-nerd co-worker and teasing their sexy manager. But when Dante announces his plan to leave New Jersey, Randal plots a shocking going-away party that will alter their lives forever.
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Bad guys (Aaron Blabey) volume 13
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English
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"A MYSTERIOUS DOORWAY! (Sure, it's in the grossest restaurant in the world, but that doesn't make it any less mysterious. OK?) Behold! What lies beyond?! An evil centipede? An alternate universe? A few decent explanations? VRRRING! NING! NING! NING! Hey, was that a CHAINSAW?! Let's see if you can read and run at the same time... GO! It's the Bad Guys' next adventure!"--
13) Burnt
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English
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Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he?ll need the best of the best on his side, including the beautiful Helene.
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English
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A small and ordinary fish named Glub asks himself the big questions in life as he observes life in the diner beyond his fishbowl. Who am I? Where do I belong? The lively characters around him provide unexpected answers, but soon it's Glub who reveals answers to their questions -- and their hearts' true desires.
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"Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. Lana Lee is back at her family's restaurant after a brutal break-up and a dramatic workplace walk-out. Lana figures that helping wait tables is her best option for putting her life back together, even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana's love life soon becomes yesterday's news when the restaurant's property manager,...
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"The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--
"The next cookbook from New York Times bestselling author of America's Most Wanted Recipes features more than 100 low-calorie, copycat recipes from your family's favorite restaurants"--
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"When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Alaska to take over her mother's diner, she doesn't even consider saying no. After a breakup, a chance to reconnect with her roots may be what she needs. Determined to bring fresh life to the diner, Charlie starts planning changes to the menu. But her plans are fried when her head cook turns up dead after a bitter and public fight over Charlie's ideas - leaving...
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Tom is a loving, well-respected family man from a small Indiana town. When two criminals show up at his diner, Tom is forced to take action and thwart the robbery attempt. Suddenly heralded as a local hero who took the courage to stand up to crime, people look up to Tom as a man of high moral regard. But all the media attention attracts the likes of the mob, who show up at Tom's doorstep. Is it a case of mistaken identity or does Tom have a history...
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"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito...
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"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging...
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